“Argan”, in the local Berber language, means “oil” and is obtained with an ancient and delicate process of working almonds, extracted from the kernels of the Argania Spinosa fruit. The whole process of oil production is carried out exclusively by Berber women, the seeds are toasted for food use, obtaining the typical aroma and flavor of Argan oil, a taste similar to toasted hazelnuts and dark in color. It is a very nutritious condiment and brings significant benefits to the body.